Dinner
PARA LA MESA
*Ceviche Sampler.
*Ceviche Verde: tuna + papaya + avocado + pickled onion + lemon-evoo.
Ceviche del Mercado: fish of the day + lime juice + guacamole + red onion.
Shrimp Aguachile Fuego + carrots + pickled onion + cucumbers + cilantro +
carbon aioli.
Negra Modelo Brisket Taquitos + salsa quemada + jalapeno crema + cilantro + cebolla.
Street Corn + chipotle mayo + cotija cheese + lime + tajin.
*Avocado Tartare + smoked salmon + red onion + capers + marinated cucumbers + crackers.
Three Cheese Chile Relleno + black bean sauce + curtido + crema.
Lobster Nachos + crema + guacamole + serrano + curtido.
Mushrooms Tostada + whipped feta cheese + cilantro pesto + salsa macha.
Rocket-Beet Salad + poppy seeds vinaigrette + hazelnuts + Hickory Grove cheese.
RACIONES
*Black Angus Carne Asada + fries + rocket + roasted garlic-chipotle butter +
Carolina mustard BBQ sauce.
*Dry Aged Pork Chop + mole negro + broccolini + confit carrot romesco + sweet potato-brown butter tamal.
*Seared Sea Scallops + sunchokes velouté + tomatillo chimichurri + miso-pasilla coulis.
Sixteen Spice Braised Lamb Shank + cilantro-pesto potato puree + tomato concasse + chayote-pistachio relish.
*Maple Leaf Farms Duck Leg Confit + lentils + broccolini +
saffron harissa.
*Pescado Adobado + Barigoule sauce + vierge + cilantro chimichurri.
Negra Modelo Brisket Enchiladas + refried Rancho Gordo Midnight black beans + chorizo + queso fresco + crema + guacamole + guajillo-almond sauce.
Paneer Cheese + sunchokes velouté + broccolini + saffron harissa + confit carrot romesco + olives + arugula.
*Consuming raw or undercooked meats, shellfish, poultry or seafood may increase your chance of food borne illness. These items may be cooked to order.
POSTRES
Cinnamon-brown sugar churros with caramel sauce & sipping hot chocolate.
Tres Leches Cake: light cake layered with peaches and pecans.
Filo Bakery’s Flourless Chocolate Torte with fruit-chipotle sauce.
Warm Bread Pudding with ice cream, caramel sauce.
Colibri': Vanilla vodka, mango, dry curacao, lemon, agave, shaken and served up.
Organic Mexican Coffee with tequila, Kahlua & whipped cream.
Dessert Wines
Blandy's Malmsey, 15 year Madeira NV
Dow's Tawny, 20 year Tawny Port NV
Bebidas
Clamato Michelada: Cerveza, fresh clamato, housemade chamoy-toasted sesame rim.
El Mejor Dia: Chemist Gin, St. Germain, guava, lemon, blood orange bitters, served up.
Amargo y Azul: 1000 Piers Blueberry Gin, Campari, dry curacao, grapefruit, lime, jam, bubbles, rocks.
Mil Noches: Jalapeno-infused Patron Reposado, Citronge, lime, cucumber, cilantro, simple syrup, rocks.
Campana Tardes: Madre Espadin Mezcal, Aperol, lime, simple, served up.
Campana Nocturna: Silver Tequila, Mezcal, Strega, lemon, habanero, yellow bell simple, rocks.
Traditional Margarita: Silver Tequila, triple sec, fresh lime juice, simple syrup, served on the rocks with a salt rim.
Coconut Margarita: 1800 Coconut, triple sec, fresh lime juice, pineapple juice, served on the rocks with a sugar rim.
Thai Chili Mango Margarita: Reposado, Cointreau, lime, mango, thai chili simple,
chamoy-miguelito salt rim, served up.
Tangerine-Thyme Margarita: Citrus-infused Silver Tequila, dry curacao, lime,
tangerine, thyme simple, cardamom bitters, sugar-salt rim, served up.
Prickly Pear Margarita: Silver Tequila, Cointreau, lime, prickly pear puree, rhubarb bitters, gusano salt rim, served up.
The Dilemma Margarita: Claze Azul Reposado, Grand Marnier, lime, organic amber agave, Himalayan salt, served up.
Maya Margarita: Monte de Alban Mezcal, tamarind juice, orange juice and Cointreau, served up with a gusano salt rim.
Margarita Caliente: Silver Tequila, triple sec, fresh lime juice, a hint of berry & habanero, hand shaken with a salt rim.
Pomegranate Margarita: Silver Tequila, Cointreau, pomegranate, lime, ice, sugar rim.
Cucumber-Jalapeño Margarita: Silver Tequila, Cointreau, muddled cucumbers, lime juice, grilled jalapeño, shaken & served up.
Blood Orange Margarita: Silver Tequila, Grand Marnier, blood orange juice, lime juice, served hand shaken with a salt rim.
Aloe-Mint Margarita: Añejo Tequila, dry curacao, lime, aloe drink, mint simple, spearmint spritz, up.
Cerveza Mexicana
Dos Equis Lager
Modelo Especial
Negra Modelo
Pacifico
Local & Regional
New Belgium Mountain Time Lager
Highland Gaelic Ale
Highland AVL IPA
Highland Pilsner
Burial Surf Wax IPA
Burial Rotating IPA 16oz
Hi-Wire Bed of Nails Brown Ale 16oz
Noble Golden Arrow Ginger Cider
Foothills Peoples Porter
Partake NA Blonde
Athletic Run Wild NA IPA
Wine by the Glass/Bottle
Whites
Néboa, albariño, Spain 2021
Glazebrook, Sauvignon Blanc, NZ 2021
Elouan, chardonnay, OR 2020
Chemistry, pinot gris, OR 2022
Jeio, prosecco, Italy
Reds
Altos Ibericos, tempranillo, Spain 2019
Boen, pinot noir, CA 2021
Aletta, garnacha, Spain 2019
Decero, malbec, Argentina 2019
Morgan, syrah, CA 2019
Eberle, cabernet, CA 2021
Map
Downtown Asheville, around the corner from the Fine Arts Theatre
15 Eagle Street
Asheville, NC 28801
(828) 252-2327
Open Sunday-Thursday 5pm-10pm
Friday & Saturday 5pm-10:30pm
Gift Cards
GIFT CARDS CAN ALSO BE PURCHASED
IN-PERSON AT LIMONES RESTAURANT
OR BY CALLING 828.252.2327.